Until recently Carla was the Head Chef of The Seacliff Restaurant, recently awarded 3 AA Rosettes and listed in the Michelin Guide. She started in kitchens at the age of 14, later moving to London and earning a Certificate of Excellence from Pierre Koffman. She featured on MasterChef in 2018. She loves working in Devon for the abundance of amazing local produce.
We are thrilled to be hosting her for a very special guest chef pop up which will take place for the final fortnight in April
The dining experience at Broomhill offers 2 formats, a 3 course set menu or an extended tasting menu. A sample menu is below, items may vary slightly on the night. Items with an asterisk are the 6 course tasting menu (£70)
Snacks
Porlock oysters – pickled rhubarb -sisho
Sable – Devon oke custard*
Exmoor caviar
Crispy potato – buttermilk – chives
Starters
Smoked duck – confit egg- penny bun – brioche
Hand dived scallop – wild strawberry – white balsamic – pink peppercorn
Cornish hake – ver jus- oyster – costal greens*
Salt baked roots- goats curd- pistachio*
Devon crab – pickled Simeji – brown crab custard
Mains
Dartmoor lamb cooked over coals – black garlic – asparagus – smoked ewes’ curd
Olive oil poached cod- yeasted cauliflower- apple & brown shrimp beurre noisette
Orzotto- Devon oke – dandelion – hazelnuts
Hay farm pork belly – rhubarb – apple – black pudding – potato*
Dessert
Mascarpone – rhubarb – gingerbread*
Chocolate – coffee – buckwheat*
Carrot cake – Pedro Ximenz – baked chocolate – passionfruit
