Join us for the second in a series of contemporary cookery classes hosted by the chefs at Broomhill Estate. Each of the classes will feature a different style of food, the first class will focus on the season’s finest produce. The maximum number of students per class will be 14 guests.
Contemporary cooking experience:
3pm | Guest check in to boutique art hotel and explore the hotel
4pm | Welcome drinks
4.30 | Cookery class with Elio | Learn how to prep elements from tonight’s menu which celebrates crab
6.30 | Cocktail masterclass with Josh
7pm | Dinner
Dinner menu
Canapé | Crab Bon bon – black garlic aioli
Starter | Crab salad – fennel – raddish – rye craker
Main | Red mullet – Crab bisque – braised fennel – fennel pollen
Dessert | Apple and sorrel granita
Price:
Experience (for 2), dinner, bed, breakfast £300
