Join us for this special supper club which is a collaboration between 2 talented chefs from Devon, Elio Debae (Broomhill Dining) and Carla Jones (formerly of The Seacliff Restaurant) have teamed up to create this tasting menu.
Carla is a private chef in North Devon and former head chef if Restaurant Seacliff where she was awarded 3 AA Rosettes and listed in the Michelin Guide. She started working in kitchens at the age of 14, later moving to London and earning a Certificate of Excellence from Pierre Koffman. She featured on MasterChef in 2018.
Estate foraged herb focaccia & pepper dulse butter
Hylsten sourdough – Botivo – Cotswold gold rapeseed oil
Mature Cornish gouda sable – cheese custard
Confit partridge – suet – elderberry
Pork – celeriac miso – rapeseed
Pollock taco – seaweed – Exmoor smoked caviar
Smoked Plaistow trout – sheep’s curd – Cornish salted caviar – sea buckthorn – fermented carrot
Cornish Hake – oyster emulsion – verjus – foraged herbs
Wood pigeon – English pulses – wild garlic – leek
Rhubarb & gorse custard tart