Crisp chicken skin & honey mustard

Smoked Plaistow Mills haddock - sheeps' curd - exmoor caviar - sea buckthorn & fermented carrot

Venison tartare - elderberries - ostlers botivo shrub - mushrooms

Salt baked beetroot carpaccio - fermented beetroot & dandelion root - mizuna - sourdough

Partridge - pear - celeriac - elderberry - suet

Market fish - crab bisque - southwest mussels - crab croquette - norfolk saffron

Blackberry sorbet - prosecco oxymel

Chocolate marquise - toasted rye ice cream

Snacks

Trout roe & yoghurt tart - 4
Porlock oyster - 4
Crisp chicken skin & honey mustard - 4
Cornish salted exmoor caviar (20g) - quails eggs - chives - fermented crisps - 45

Starter

Smoked plaistow haddock - sheeps' curd - exmoor caviar - sea buckthorn & fermented carrot
Venison tartare - elderberries - ostlers botivo shrub - mushrooms
Salt baked beetroot carpaccio - fermented beetroot & dandelion root - mizuna - sourdough

Main

Partridge - pear - celeriac - elderberry - suet
Market fish - crab bisque - southwest mussels - crab croquette - norfolk saffron
English fava bean tempeh schnitzel - burnt sourdough shoyu - turnips - shimeji - ostlers vinegar

Dessert

Blackberry sorbet - prosecco oxymel
Chocolate marquise - toasted rye ice cream
Gorse custard tart - rhubarb

A selection of breakfast and herbal teas, and Monmouth coffee

Juice | English pressed apple juice

Water | Still & sparkling water

Yoghurt | Plain yogurt

Condiments | Local honey, Local jam, local rum & orange marmalade, seasonal compote

Granola | Homemade granola

Charcuterie | Meat cheese & fish platter, roasted cherry tomatoes

Porridge

Pastry & toast basket | Mixed pastries, sourdough, English muffins

Fruit basket | Fresh seasonal fruit