Putting the art into artisan dining

Perfection by design

Serving seasonal, local food inspired by nature and garnished with passion.

Lunch | Wed – Sunday 12 – 4pm (last seating 2.30pm)

Dinner | Wed – Saturday 6 – 11pm (last seating 8pm)

The lunch time menu offers casual dishes, sharing platters and traditional main plates. The evening menu is a set price for 3 courses and changes weekly.

From time to time we host events, supper clubs and immersive dining experiences. Please look on our events page to find out what’s on and book your table. 

Broomhill Dining is at the beginning of a culinary adventure, we give our chefs the freedom to create new menus weekly and we are striving to grow as much as we can on the estate and become self sustainable.


Broomhill Dining
Head chef Dan Tugwell
Inspirational flavours creating memories
Lemon parfait
Serving a modern European menu
Orange Polenta Cake
Broomhill Estate Tarte Tatin
Cherry Chocolate
Orange and polenta cake
Broomhill Estate Tarte Tatin
Chocolate and cherry parfait
Pork belly